Discover the Green Chick Pea

The Green Chick Pea, also known as Garbanzo Bean or Cicer Arietinum, is a unique variety that remains green, adding a distinct flavor to your meals. This heirloom variety is loved for its mild, nutty taste and high protein content, making it a nutritious addition to your diet.

Planting Instructions

Sow these seeds outdoors after the last frost or start them indoors a few weeks prior. They thrive in average soil conditions, requiring regular watering to ensure a healthy growth. With a growth height of 18-24 inches, they are easy to manage in your garden.

Harvesting

You can expect to harvest your Green Chick Peas approximately 100 days after planting. They are best planted in rows, with a spacing of 3 inches between plants and 24 inches between rows, allowing for optimal growth.

Culinary Uses

These versatile legumes are perfect for a variety of dishes, including stews, salads, or even processed into gram flour for traditional Indian recipes. They are also a key component in making falafel and hummus, adding a delightful twist to your meals.

Benefits of Growing Green Chick Peas

Not only do Green Chick Peas enhance the flavor of your dishes, but they are also packed with nutrients. Their ability to grow in different conditions makes them a great choice for any garden. Enjoy the satisfaction of growing your own legumes while contributing to a healthy diet.