Discover the Amazing Giant Aconcagua Pepper

The Giant Aconcagua Pepper, scientifically known as Capsicum Annuum, is a must-have for any vegetable garden. This pepper variety is not only known for its impressive length of up to 12 inches but also for its beautiful color transitions from green to yellow, then orange, and finally red as they mature. Perfect for both seasoned gardeners and beginners, these seeds offer a rewarding gardening experience.

Growing Instructions

To cultivate these peppers, plant the seeds indoors several weeks before the last frost. Once the risk of frost has passed, you can transplant them outdoors. They thrive in full sun and require moderate watering and average soil conditions. With a height reaching up to 36 inches, ensure to space them 18 to 24 inches apart for optimal growth.

Benefits of Aconcagua Peppers

Not only do these peppers provide aesthetic value to your garden, but they are also delicious when harvested. In just 75 days, you can enjoy a bountiful harvest, making them a fantastic addition to your culinary adventures. They are versatile for use in various dishes, adding both flavor and color.

Packaging and Instructions

Each packet contains 25 seeds packaged in a ziplock poly bag, complete with a color photo, detailed planting instructions, and plant statistics. This ensures you have all the information needed for a successful growing season.

Frequently Asked Questions

• What is the ideal planting period for Giant Aconcagua Peppers? Plant indoors weeks before the last frost and outdoors after frost danger has passed.
• How tall do these plants grow? They can grow up to 36 inches tall, requiring adequate space.
• What colors do the peppers transition through? They mature from green to yellow, then orange, and finally red.
• What type of sunlight do they require? These peppers need full sun for optimal growth.
• How long until harvest? Expect to harvest your peppers in about 75 days after planting.