Product Overview

The Cardoon, scientifically known as Cynara Cardunculus, is a perennial vegetable that thrives in USDA hardiness zones 7 to 10. This fascinating plant, often referred to as the Artichoke Thistle, boasts striking purple flowers and unique green-purple globes, making it a stunning addition to both gardens and plates.

Growing Instructions

To cultivate these seeds, plant them outdoors after the danger of frost has passed, or start them indoors a few weeks before the last frost. Cardoon plants can reach heights of 4 feet, with flower spikes extending up to 8 feet, so ensure ample space for growth. It is recommended to space your plants about 3 feet apart for optimal development.

Harvesting and Care

Typically, Cardoon is ready for harvest between September and October, depending on your climate conditions. The expected time from planting to harvest is generally between 120 to 150 days. These plants prefer average soil conditions and require full sun to flourish.

Key Benefits

Cardoon is not only visually appealing but also offers various culinary uses. The tender stalks can be cooked and enjoyed in a variety of dishes, making it a valuable addition to your edible garden. Additionally, the plant attracts pollinators, contributing to a healthier garden ecosystem.

Frequently Asked Questions

• How tall do Cardoon plants grow? Cardoon plants typically reach heights of 4 feet, while their flower spikes can extend to 6-8 feet.
• What is the ideal planting time for Cardoon seeds? Plant outdoors after the danger of frost or indoors a few weeks before the last frost.
• What USDA zones are suitable for growing Cardoon? Cardoon is perennial in zones 7-10 and can be grown as an annual in cooler climates.
• How do I care for Cardoon plants? They thrive in full sun, require average soil, and should be spaced 3 feet apart.
• When is the best time to harvest Cardoon? Harvest typically occurs between September and October, depending on climate.