2000 White Vienna Kohlrabi Seeds – Brassica Oleracea – German Turnip with Mild Flavor

Grow your own White Vienna Kohlrabi, a mild and versatile heirloom vegetable from the Brassica Oleracea family, known for its light green globes and tender white flesh. These 2000 seeds yield kohlrabi that is both delicious and nutritious, offering a flavor similar to a combination of cabbage and turnips. With only 40 calories per cup, it’s a low-calorie, vitamin-rich addition to any meal, whether eaten raw in salads or cooked in a variety of dishes.

These plants reach a height of 12 to 18 inches and are easy to grow in full sun and average soil. White Vienna Kohlrabi is a fast-growing variety, ready to harvest in just 50 days after planting. It thrives in USDA zones 3-10, making it a versatile option for many gardens. You can sow the seeds directly outdoors after the last frost, or start them indoors weeks before frost to get a head start on your harvest.

Kohlrabi’s crisp, sweet, and mild flavor makes it a favorite among home gardeners. Its globe-shaped bulbs are perfect for raw snacking, adding to stir-fries, or steaming. This biennial vegetable is not only nutritious but also easy to grow and maintain, providing a reliable harvest season after season.

Key Features:

• Plant Type: Root and leaf vegetable (Brassica Oleracea)
• Condition: Fresh seeds, ready for planting
• Mature Size: 12-18 inches tall, globe-shaped roots
• Growing Conditions: Full sun, average soil and water
• USDA Zone Growing: Suitable for USDA zones 3-10
• Soil Type: Well-draining, average soil
• Sunlight Exposure: Full sun
• Expected Planting Period: Plant outdoors after the last frost, or start indoors a few weeks before

Benefits:

• Nutrient-packed: White Vienna Kohlrabi is low in calories but high in vitamin C, making it a healthy addition to any diet.
• Versatile: This vegetable can be eaten raw or cooked, with a mild flavor that complements a variety of dishes.
• Fast-growing: With a 50-day harvest time, you can enjoy kohlrabi quickly and easily from your garden.
• Great for salads or cooking: Its tender white flesh is ideal for fresh salads, or you can steam, sauté, or stir-fry it for a warm dish.
• Beautiful garden addition: With its light green color and compact size, kohlrabi adds visual appeal to any garden.

FAQs:

1. How long does it take for White Vienna Kohlrabi to be ready for harvest?
White Vienna Kohlrabi is ready to harvest in approximately 50 days.

2. Can I eat Kohlrabi raw?
Yes, White Vienna Kohlrabi can be eaten raw and is excellent in salads or as a crunchy snack.

3. What type of soil is best for growing Kohlrabi?
Kohlrabi prefers well-draining, average soil and thrives in full sun.

4. When should I plant these seeds?
You can plant the seeds outdoors after the last frost or start them indoors weeks before the frost to get a head start.

5. How many seeds come in a pack?
Each pack contains 2000 seeds, providing plenty of opportunities for planting.

Shop Now and Transform Your Garden:

Add a unique and nutritious vegetable to your garden with White Vienna Kohlrabi. Perfect for both raw and cooked dishes, this heirloom vegetable offers a mild, sweet flavor and is rich in vitamins. Order today and enjoy a fast-growing, versatile plant that’s ready to harvest in just 50 days. Don’t miss your chance to grow this flavorful and low-calorie addition to your garden—shop now and experience the freshness of homegrown kohlrabi!