20 Jerusalem Artichoke Seeds – Sunchoke Sunroot – Helianthus Tuberosus – Yellow Sunflower Root Vegetable

Jerusalem Artichokes, also known as Sunchokes or Sunroot, are a unique and versatile plant. Helianthus Tuberosus produces bright yellow sunflower-like blooms in late summer to fall, while its underground edible tubers provide a delicious, nutty-flavored root vegetable. These tubers range from beige-tan to red-purple, adding both beauty and value to your garden.

This perennial thrives in USDA zones 3-9 and can grow up to 6-10 feet tall, making it an impressive addition to any garden. Jerusalem Artichokes prefer full sun to partial shade and thrive in average soil conditions. These plants are relatively low-maintenance and can be harvested in 120-150 days, typically during the fall, winter, or even early spring.

Perfect for gardeners looking for a sustainable crop, Jerusalem Artichokes are known for their ability to resprout year after year, offering a consistent harvest of tubers that can be used in soups, roasted, or even eaten raw.

Key Features:

• Plant Type: Perennial root vegetable
• Plant Height: 6-10 feet
• Bloom Time: Late summer to fall (August to November)
• Edible Tubers: Harvest in 120-150 days
• Soil Preferences: Thrives in average soil conditions
• Sunlight Exposure: Full sun to partial shade
• USDA Zones: 3-9
• Special Features: Edible tubers, tall sunflowers, self-propagating perennial

Benefits:

• Edible Tubers: The nutty-flavored tubers are highly versatile and can be used in a variety of culinary dishes.
• Sustainable Harvest: Jerusalem Artichokes are a perennial plant that resprouts annually, providing a long-term food source for gardeners.
• Low Maintenance: Requires minimal care once established, thriving in a range of soil conditions and weather.
• Versatile Usage: Tubers can be eaten raw, roasted, or boiled, while the tall sunflowers offer both beauty and shade in your garden.
• Attracts Pollinators: The bright yellow flowers attract bees and other pollinators, enhancing biodiversity in your garden.

FAQs:

1. How long does it take to harvest Jerusalem Artichokes?
   It typically takes 120-150 days for the tubers to mature, and they can be harvested in fall, winter, or early spring.
2. What type of soil is best for Jerusalem Artichokes?
   They thrive in average soil conditions and are adaptable to a variety of soil types, making them easy to grow.
3. Can I grow Jerusalem Artichokes in containers?
   While they grow best in the ground due to their tall height and tuber development, it is possible to grow them in large, deep containers.
4. When is the best time to plant Sunchoke seeds?
   Plant seeds outdoors after the last frost, or start them indoors a few weeks before the frost ends for a head start on the growing season.
5. Are Jerusalem Artichokes a perennial?
   Yes, they are a perennial plant and will return year after year, providing a sustainable and consistent harvest.

Shop now and transform your garden:

Enhance your garden with the towering beauty and delicious harvest of Jerusalem Artichokes. These unique sunflowers produce tasty, nutritious tubers, perfect for sustainable gardeners. Order today and start growing your own Sunchokes! Don’t miss the opportunity to add this low-maintenance, self-sustaining plant to your garden—shop now and enjoy the benefits of Helianthus Tuberosus.