Discover the Carob Tree

The Carob Tree (Ceratonia Siliqua), also known as Saint John’s Bread, is a stunning evergreen tree that produces edible fruit pods. This beautiful tree features red flowers and green pods that mature to a rich brown color. Ideal for USDA hardiness zones 8 to 11, it thrives in sunny locations with average to dry soil.

Planting and Care

For best results, plant the seeds outdoors after the last frost or start them indoors a few weeks prior. The Carob Tree blooms from September to November, and with proper care, it can produce fruit year-round. Ensure adequate spacing between plants, ideally 22 to 30 feet apart, to promote healthy growth.

Benefits of the Carob Tree

Growing a Carob Tree in your garden is not just about aesthetics. The pods are edible, offering a natural sweetener alternative to sugar. The tree also provides shade and attracts wildlife, adding ecological value to your landscape.

Frequently Asked Questions

• What is the height of a Carob Tree? The Carob Tree typically reaches heights of 30 to 50 feet.
• When should I plant Carob Tree seeds? Plant your seeds outdoors after frost or indoors weeks before the last frost.
• How much sunlight do Carob Trees need? They require full sun for optimal growth.
• What type of soil is best for Carob Trees? They prefer average to dry soil.
• How often do Carob Trees produce fruit? They can produce fruit year-round, depending on the climate.