Discover the Carob Tree
The Carob Tree (Ceratonia Siliqua), also known as Saint John’s Bread, is a stunning evergreen tree that produces edible fruit pods. This beautiful tree features red flowers and green pods that mature to a rich brown color. Ideal for USDA hardiness zones 8 to 11, it thrives in sunny locations with average to dry soil.
Planting and Care
For best results, plant the seeds outdoors after the last frost or start them indoors a few weeks prior. The Carob Tree blooms from September to November, and with proper care, it can produce fruit year-round. Ensure adequate spacing between plants, ideally 22 to 30 feet apart, to promote healthy growth.
Benefits of the Carob Tree
Growing a Carob Tree in your garden is not just about aesthetics. The pods are edible, offering a natural sweetener alternative to sugar. The tree also provides shade and attracts wildlife, adding ecological value to your landscape.
Frequently Asked Questions
- What is the height of a Carob Tree? The Carob Tree typically reaches heights of 30 to 50 feet.
- When should I plant Carob Tree seeds? Plant your seeds outdoors after frost or indoors weeks before the last frost.
- How much sunlight do Carob Trees need? They require full sun for optimal growth.
- What type of soil is best for Carob Trees? They prefer average to dry soil.
- How often do Carob Trees produce fruit? They can produce fruit year-round, depending on the climate.
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