Wrinkled Crinkled Cress Overview

Wrinkled Crinkled Cress, scientifically known as Lepidium Sativum, is a delightful addition to any garden. With medium green, ruffled leaves, this annual plant grows upright, making it easy to harvest. The seeds can be planted outdoors after the frost or indoors a few weeks prior. In just 10 to 21 days, you can enjoy baby leaves that add a sweet and spicy peppery taste to your meals.

Growing Conditions and Care

This hardy cress thrives in moist soil and prefers sun to part shade. Ideal for USDA hardiness zones, Wrinkled Crinkled Cress is slow to bolt and can withstand spring and fall planting. Its compact height of 3 to 6 inches allows for planting in small spaces or containers.

Health Benefits

Not only does Wrinkled Crinkled Cress enhance the flavor of your dishes, but it is also packed with vitamins and nutrients. This versatile cress can be used in salads, soups, and stir-fries, making it a great addition to a healthy diet.

Key Features

• 1500 seeds per packet for abundant growth
• Easy to grow indoors or outdoors
• Fast harvest in just a few weeks
• Perfect for various culinary uses
• Good frost resistance for year-round planting

Frequently Asked Questions

• What is the best time to plant Wrinkled Crinkled Cress? Plant after the last frost or indoors weeks before.
• How tall does this cress grow? It typically reaches a height of 3 to 6 inches.
• What spacing is recommended for planting? Space seeds 3 to 6 inches apart for optimal growth.
• Can I grow it in containers? Yes, Wrinkled Crinkled Cress is ideal for container gardening.
• How do I use Wrinkled Crinkled Cress in my cooking? Use it fresh in salads, as a seasoning, or add to soups and stir-fries.