Discover the Red Ripper Cowpea

The Red Ripper Cowpea, a variety of Vigna Unguiculata, is renowned for its vibrant red pods and peas. Plant these seeds outdoors after the frost or indoors weeks before the last frost for a bountiful harvest. With a plant height of 2 to 3 feet, these legumes thrive in average soil and require full sunlight.

Planting and Care Instructions

To achieve optimal growth, space your plants 6 inches apart in 2 rows that are 3 to 4 feet apart. The Red Ripper Cowpea has a quick maturation period, allowing you to harvest in just 70 days. Ensure consistent watering and consider soil pH for the best results.

Benefits of Growing Red Ripper Cowpeas

These legumes are not only easy to grow but also enrich the soil with nitrogen, promoting healthier plants. They are a staple in Southern cuisine and can be enjoyed fresh, dried, or in various dishes.

Frequently Asked Questions

• What is the ideal planting period for Red Ripper Cowpeas? Plant outdoors after the last frost or indoors 6 weeks prior.
• How tall do Red Ripper Cowpeas grow? Expect a height of 2 to 3 feet.
• What type of soil is best for these seeds? Average soil with good drainage works best.
• How much sunlight do they need? Red Ripper Cowpeas require full sunlight for optimal growth.
• How long does it take to harvest? You can harvest in about 70 days after planting.