Discover Pima Club Wheat Seeds

Introducing our 100 Heirloom Grain Seeds – Pima Club Wheat, an ancient cereal grain flourishing in all zones. This versatile wheat variety is perfect for both garden beds and container gardening.

Traditionally cultivated by the Pima people, Pima Club Wheat features short, beardless club-shaped seed heads that yield soft white kernels ideal for baking delicious breads and pastries. Best planted in well-drained soils, this drought-tolerant variety offers a sustainable option for modern gardeners.

The expected planting period for Pima Club Wheat is from November to January in mild climates, with a harvest ready around May or June. In colder regions, it thrives as a spring wheat, making it an adaptable choice for diverse gardening conditions.

To ensure successful growth, plant seeds at a depth of 1-2 inches, spacing them 2-3 inches apart with rows 6 inches apart. Support rare seed cultivation with your purchase, knowing all sales are final due to the perishable nature of seeds.

Benefits of growing Pima Club Wheat include its drought tolerance, adaptability for container gardening, and the ability to produce freshly milled flour for baking. Elevate biodiversity in your garden by choosing heirloom varieties.

FAQs

• What are heirloom seeds? Traditional varieties passed down through generations, known for their rich flavors and adaptability.
• How do I plant Pima Club Wheat seeds? Plant seeds at a depth of 1-2 inches, spacing plants 2-3 inches apart with rows 6 inches apart.
• When is the best time to plant these seeds? In mild winter areas, plant from November to January; in colder regions, sow as a spring wheat.
• Can I grow Pima Club Wheat in containers? Yes, these seeds adapt well to container gardening and can yield a fruitful crop.
• What is the expected harvest time? If planted in fall, expect a harvest around May or June; spring planting may vary based on local conditions.