100 DALE SORGHUM Bicolor Syrup Flour Grain Vegetable Seeds

Overview of Dale Sorghum Seeds

100 DALE SORGHUM Bicolor Syrup Flour Grain Vegetable Seeds are an excellent choice for gardeners looking to produce their own syrup and flour. With a scientific name of Sorghum Bicolor, these seeds boast reddish-brown seed heads that add beauty to your garden.

Growing Conditions

This variety thrives in full sun and can reach impressive heights of up to 12 feet. Planting can occur outdoors after the last frost or indoors weeks prior. Space plants 6 to 12 inches apart for optimal growth. Ideal for growers in USDA Hardiness Zones as an annual crop.

Harvesting and Use

Approximately 120 days after planting, your Dale Sorghum will be ready for harvest. The tall plants not only produce sweet syrup but can also be processed into flour, making them a dual-purpose crop.

Benefits of Dale Sorghum

These seeds are valued for their productivity and adaptability. They thrive in average soil conditions and require minimal maintenance, making them perfect for both novice and experienced gardeners.

Frequently Asked Questions

• What is the best time to plant Dale Sorghum seeds? Plant after the last frost or indoors 6 weeks before.
• How tall do Dale Sorghum plants grow? They can reach up to 12 feet in height.
• What type of soil do they prefer? They thrive in average soil conditions.
• How far apart should I plant them? Space plants 6 to 12 inches apart.
• How long until I can harvest? Expect to harvest approximately 120 days after planting.