1000 HAMBURG ROOTED PARSLEY Petroselinum Crispum Tuberosum Root Vegetable Seeds

Description:
Name: Hamburg Rooted Parsley
Other common names: Root Parsley, Hamburg Parsley, Turnip Rooted Parsley, Dutch Parsley
Scientific name: Petroselinum Crispum Tuberosum
Color: White roots, green leaves
Plant seeds: When soil temperature warms to 65 – 70F
Harvest: 90 days
Hardiness zone: Biennial
Plant height: 12 – 18 inches
Plant spacing: 6 inches
Light requirements: Sun to part shade
Soil & water preferences: Average
Quantity: 1000 seeds
Other: Hamburg Parsley is primarily grown for its large roots which are edible and flavorful, similar to parsley with a slightly nutty, celery-like taste. The roots can be consumed raw, similar to carrots, included in salads, or cooked in a variety of dishes such as soups and stews. While the leaves are less flavorful than other parsley varieties, they can still serve as a suitable garnish. This variety is robust against frost and stores well, enhancing its utility in culinary applications.