10 Roots Allium chinense Rakkyo – Chinese Scallion – Oriental Onion – Chinese Onion Plant for Pickling and Culinary Use

10 Roots of Allium chinense Rakkyo – Cu Kieu Hue Herbal Plant – Jiaotou
Bring versatility and beauty to your garden with this hardy and highly valued plant. Known by names like Rakkyo in Japan and Jiaotou in China, Allium chinense Rakkyo is celebrated for its culinary uses, delightful spring flowers, and low-maintenance growth habit.

Key Features:

• Herbal Plant Variety: This pack contains 10 high-quality roots of Allium chinense Rakkyo.
• Culinary Uses: Perfect for pickling, fresh seasoning, or as a garnish for soups, salads, and dishes.
• Hardy and Adaptive: Thrives in various conditions, tolerating full or partial sun and enriched soils.
• Beautiful Blooms: Produces dense clumps of deep rose pink flowers from spring to early summer, adding charm to any garden.
• Sustainable Growth: These plants multiply quickly, making them a long-term addition to your landscape.

This plant is prized for its mild, fresh taste, making it a favorite side dish or condiment in many cuisines. Allium chinense roots are not only useful but also aesthetically pleasing, forming clumps of evergreen leaves that create texture and depth in your garden.

Easy to Grow:
Plant in well-drained, enriched soil with regular watering and occasional feeding. These roots may go dormant in summer but return vigorously with seasonal rains or cooler weather. Harvest them as needed or use the tops like chives to flavor your favorite dishes.

Key Features and Benefits:

1. Product Type: 10 live roots of Allium chinense Rakkyo.
2. Condition: Fresh, ready-to-plant, and disease-free.
3. Size: Compact bulbs with evergreen foliage; flowers reach up to 12 inches in height.
4. Color: Deep rose-pink blooms with green foliage.
5. Material: Live plant roots for direct planting.

Uses:

• Culinary Delight: Enhance dishes with mild, fresh onion flavors or create traditional pickles.
• Landscaping: Perfect for borders, herb gardens, or raised beds.
• Gifting: Ideal for gardening enthusiasts or as a unique present.

FAQs:

1. How do I plant Allium chinense Rakkyo roots?
Plant in well-drained soil, spaced 4-6 inches apart, in full to partial sun. Water regularly during active growth.

2. Can I use these plants for cooking?
Yes! Both the bulbs and leaves are edible. Use the bulbs for pickling and the leaves like chives for seasoning.

3. How do I care for the plants during dormancy?
When they go dormant in summer, reduce watering. They will regrow in the fall or after seasonal rains.

4. Are these plants perennial?
Yes, Allium chinense Rakkyo is a hardy perennial that will return year after year.

5. Are these plants suitable for containers?
Absolutely! They thrive in containers as long as the soil is well-drained and nutrient-rich.